



| Vintage: | 2008 |
| Wine Type: | White Wine |
| Varietal: | Chardonnay |
| Harvest Date: | September 9, 2008 |
| Acid: | 0.64 g/100ml TA |
| PH: | 3.50 pH |
| Barrel Aging: | |
| 11 months | |
| Alcohol %: | 14.5% |
100% Chardonnay, Carneros, Napa Valley
Barrel Fermented and aged in 100% new French Oak barrels for 11 months. While ageing on the lees, the wine was handed stirred regularly, a technique known as "batonage", which promotes depth and longevity.
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