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Month: January 2018

by Marisa McCann January 25, 2018

The Beginner’s Guide to Frank Family Bubbles

by Marisa McCann January 6, 2018

6 reasons your 2018 should include a trip to the Napa Valley

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Life is moving quickly here in the Napa Valley. It

Life is moving quickly here in the Napa Valley. It feels like overnight our Cabernet grapes at Benjamin vineyard grew up and are nearly at full veraison. You know what that means… it’s almost harvest time!

We take pride in our hospitality program here at F

We take pride in our hospitality program here at Frank Family and we are grateful to welcome guests to the winery daily to bring together our two passions for outstanding wine and exceptional experiences. Last night, we were honored to be joined online by many of you at home as four standout members of our hospitality team hosted you for a virtual tasting. We learned the art of using an Ah So wine opener, discovered how stylistically Pinot Noir differs from old world to new, discussed the lineage of California’s beloved grape, Zinfandel, and even uncovered the benefits of decanting young Cabernet. If you missed our Hospitality at its Finest Virtual Tasting, feel free to watch the recorded event on our YouTube channel any time. Be sure to mark your calendars for our next virtual event: Pinot and Paella on August 22! Register now at our link in bio.

Our family-owned Benjamin Vineyard in Rutherford i

Our family-owned Benjamin Vineyard in Rutherford is home to more than just amazing grapes! We have dedicated space to an organic garden that is in bloom 365 days a year, always providing the fruit, vegetables, and herbs that inspire many of the food and wine pairings we have come to love. Swipe through to see what’s in bloom this summer and click the link in our bio to learn more about Frank Family’s sustainable gardening practices #GreenToOurRoots

It’s no wonder #NationalOysterDay follows #Natio

It’s no wonder #NationalOysterDay follows #NationalWhiteWineDay…you would be hard pressed to find a better pairing! We just love how the natural acidity of our Carneros Chardonnay acts like a squeeze of fresh lemon on our favorite briny oysters - a sensation we look forward to sharing at our Annual Chardonnay and Lobster Dinner every August. While we sadly cannot experience this culinary pleasure together in person this year, we hope you use today as an excuse to elevate your own oyster and wine pairing at home.

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