Holiday Food and Wine Pairings

The year is almost over, and another chapter begins soon! The holiday season brings with it so much joy and love. Every family has their own holiday traditions, from caroling to cooking to gingerbread house competitions. But at the core of all of these traditions is spending time with loved ones, and sharing in the year’s memories and the season’s glee. Together we invite you to partake in our family tradition of food and wine. We’ve compiled a list of some classic Christmas recipes along with some less traditional recipes for you to savor this season. Cheers!

Roast Lamb + Reserve Zinfandel

Ribeye Roast + Rutherford Reserve Cabernet Sauvignon

Pork Roast + Carneros Pinot Noir

Dungeness Crab + Lewis Vineyard Chardonnay

Cacio e Pepe + Reserve Sangiovese

2014 Winston Hill Reserve Sangiovese, 2014 S&J Vineyard Reserve Petite Sirah, 2015 Reserve Zinfandel

Winter Vegetables + Petite Sirah

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