{"version":"1.0","provider_name":"Frank Family Vineyards Blog","provider_url":"https:\/\/www.frankfamilyvineyards.com\/blog","author_name":"Marisa Murray","author_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/author\/lmcclure\/","title":"Avocado Toast with American Wagyu Filet Recipe | Frank Family Vineyards Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"De50k8J2GX\"><a href=\"https:\/\/www.frankfamilyvineyards.com\/blog\/avocado-toast-with-american-wagyu-filet-recipe\/\">Avocado Toast with American Wagyu Filet Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.frankfamilyvineyards.com\/blog\/avocado-toast-with-american-wagyu-filet-recipe\/embed\/#?secret=De50k8J2GX\" width=\"600\" height=\"338\" title=\"&#8220;Avocado Toast with American Wagyu Filet Recipe&#8221; &#8212; Frank Family Vineyards Blog\" data-secret=\"De50k8J2GX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.frankfamilyvineyards.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2020\/12\/Toast-Cover.jpg?fit=1500%2C1000&ssl=1","thumbnail_width":1500,"thumbnail_height":1000,"description":"One of our favorite recipes of 2020 comes from Jack Arnold, BBQ Specialist and Instructor for Big Green Egg. This easy-to-assemble recipe will make the perfect, quick brunch after the hustle and bustle of the holiday season. Thick slices of brioche dressed in creamy avocado are topped with indulgent cuts of filet mignon, cherry tomatoes, [&hellip;]"}