{"version":"1.0","provider_name":"Frank Family Vineyards Blog","provider_url":"https:\/\/www.frankfamilyvineyards.com\/blog","author_name":"Marisa Murray","author_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/author\/lmcclure\/","title":"Fried Green Tomato Recipe & Wine Pairing | Frank Family Vineyards Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e1CEGdY13j\"><a href=\"https:\/\/www.frankfamilyvineyards.com\/blog\/fried-green-tomato-recipe-wine-pairing\/\">Fried Green Tomato Recipe &#038; Wine Pairing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.frankfamilyvineyards.com\/blog\/fried-green-tomato-recipe-wine-pairing\/embed\/#?secret=e1CEGdY13j\" width=\"600\" height=\"338\" title=\"&#8220;Fried Green Tomato Recipe &#038; Wine Pairing&#8221; &#8212; Frank Family Vineyards Blog\" data-secret=\"e1CEGdY13j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.frankfamilyvineyards.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2021\/07\/Fried-Green-Tomato-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Green tomatoes are by definition under-ripe and are therefore, firmer and more dense than riper, red tomatoes. They lend themselves perfectly to be coated and fried to bring additional texture and weight to the dish and Chef Christina Machamer&#8217;s \u201cCome Back\u201d dipping sauce offers complexity and spice notes to further elevate it. The Frank Family [&hellip;]"}