{"version":"1.0","provider_name":"Frank Family Vineyards Blog","provider_url":"https:\/\/www.frankfamilyvineyards.com\/blog","author_name":"Marisa Murray","author_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/author\/lmcclure\/","title":"Merlot Glazed and Goat Cheese Lamb Burger | Frank Family Vineyards Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Hv4t9VSJGV\"><a href=\"https:\/\/www.frankfamilyvineyards.com\/blog\/merlot-glazed-and-goat-cheese-lamb-burger\/\">Merlot Glazed and Goat Cheese Lamb Burger<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.frankfamilyvineyards.com\/blog\/merlot-glazed-and-goat-cheese-lamb-burger\/embed\/#?secret=Hv4t9VSJGV\" width=\"600\" height=\"338\" title=\"&#8220;Merlot Glazed and Goat Cheese Lamb Burger&#8221; &#8212; Frank Family Vineyards Blog\" data-secret=\"Hv4t9VSJGV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.frankfamilyvineyards.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2024\/01\/RileyLamb_Burger.png?fit=1500%2C1000&ssl=1","thumbnail_width":1500,"thumbnail_height":1000,"description":"Frank Family\u2019s Napa Valley Merlot and our wine club-exclusive Riley Red Blend pair wonderfully with this elevated take on the classic burger courtesy of Tasting Room Lead, Antonio Zepeda. Tony\u2019s recipe creates an aromatic blend of spices, succulently glazed meat, creamy goat cheese, and peppery arugula that perfectly partners with the vivid red fruit flavors [&hellip;]"}