{"version":"1.0","provider_name":"Frank Family Vineyards Blog","provider_url":"https:\/\/www.frankfamilyvineyards.com\/blog","author_name":"Marisa Murray","author_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/author\/lmcclure\/","title":"Oven Roasted Salmon with Citrus Tarragon Butter | Frank Family Vineyards Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ysNtoa8F3M\"><a href=\"https:\/\/www.frankfamilyvineyards.com\/blog\/oven-roasted-salmon-with-citrus-tarragon-butter\/\">Oven Roasted Salmon with Citrus Tarragon Butter<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.frankfamilyvineyards.com\/blog\/oven-roasted-salmon-with-citrus-tarragon-butter\/embed\/#?secret=ysNtoa8F3M\" width=\"600\" height=\"338\" title=\"&#8220;Oven Roasted Salmon with Citrus Tarragon Butter&#8221; &#8212; Frank Family Vineyards Blog\" data-secret=\"ysNtoa8F3M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.frankfamilyvineyards.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2022\/03\/Salmon_Brut_Rose.jpg?fit=1500%2C999&ssl=1","thumbnail_width":1500,"thumbnail_height":999,"description":"Frank Family\u2019s sparkling&nbsp;Brut Ros\u00e9&nbsp;makes for an exceptionally accommodating pairing partner for Chef Christina Machamer\u2019s easy oven roasted salmon dish. It has an unmatched ability to amplify the elegance factor while its racing acidity cuts through the rich, oily layers of the fish with ease, allowing the citrus tarragon flavor to shine through. This pairing is [&hellip;]"}