{"version":"1.0","provider_name":"Frank Family Vineyards Blog","provider_url":"https:\/\/www.frankfamilyvineyards.com\/blog","author_name":"Marisa Murray","author_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/author\/lmcclure\/","title":"Petal to Plate: Cooking with Edible Flowers | Frank Family Vineyards Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xW4RckDYlK\"><a href=\"https:\/\/www.frankfamilyvineyards.com\/blog\/petal-to-plate-cooking-with-edible-flowers\/\">Petal to Plate: Cooking with Edible Flowers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.frankfamilyvineyards.com\/blog\/petal-to-plate-cooking-with-edible-flowers\/embed\/#?secret=xW4RckDYlK\" width=\"600\" height=\"338\" title=\"&#8220;Petal to Plate: Cooking with Edible Flowers&#8221; &#8212; Frank Family Vineyards Blog\" data-secret=\"xW4RckDYlK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.frankfamilyvineyards.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2022\/05\/Blog_Post_Photo-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Beautiful blooms popping up like parasols in the gardens and hillsides is the hallmark of springtime in Napa Valley. This is the season where showy displays of yellow, purple, and white flowers inspire you to take them into the kitchen and discover their boundless culinary charms. From Calendula, with its marigold markings, to the unmistakable [&hellip;]"}