{"version":"1.0","provider_name":"Frank Family Vineyards Blog","provider_url":"https:\/\/www.frankfamilyvineyards.com\/blog","author_name":"Caly Ball Bendyk","author_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/author\/calyball\/","title":"Savor Summer: Portobello Mushroom Burger and Pinot Noir | Frank Family Vineyards Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P5MCLLNG2G\"><a href=\"https:\/\/www.frankfamilyvineyards.com\/blog\/savor-summer-portobello-mushroom-burger-and-pinot-noir\/\">Savor Summer: Portobello Mushroom Burger and Pinot Noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.frankfamilyvineyards.com\/blog\/savor-summer-portobello-mushroom-burger-and-pinot-noir\/embed\/#?secret=P5MCLLNG2G\" width=\"600\" height=\"338\" title=\"&#8220;Savor Summer: Portobello Mushroom Burger and Pinot Noir&#8221; &#8212; Frank Family Vineyards Blog\" data-secret=\"P5MCLLNG2G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.frankfamilyvineyards.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2025\/02\/Pinot_Burger-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"As summer unfolds and fresh, vibrant ingredients shine, there\u2019s no better time to savor a garden-inspired meal. This Portobello mushroom burger captures the season\u2019s bold flavors\u2014smoky, hearty, and rich in umami. Paired with Frank Family Vineyards Carneros Pinot Noir, with its bright red fruit, silky tannins, and earthy notes, this dish is the perfect companion [&hellip;]"}