{"id":1414,"date":"2021-09-10T23:12:04","date_gmt":"2021-09-10T23:12:04","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=1414"},"modified":"2021-11-01T17:27:16","modified_gmt":"2021-11-01T17:27:16","slug":"ahi-tuna-tostada-recipe-wine-pairing","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/ahi-tuna-tostada-recipe-wine-pairing\/","title":{"rendered":"Ahi Tuna Tostada Recipe &#038; Wine Pairing"},"content":{"rendered":"\n<p>Curated by Chef Christina Machamer, this Ahi Tuna Tostada recipe is the perfect appetizer to transition from summer to fall.&nbsp;The soft, yet delicately rich tuna placed upon a crisp corn tortilla chip is only enhanced by the savory dollop of fresh avocado . <a aria-label=\"undefined (opens in a new tab)\" href=\"https:\/\/www.frankfamilyvineyards.com\/wine\/napa-valley\/2019-carneros-chardonnay\" target=\"_blank\" rel=\"noreferrer noopener\">Frank Family Carneros Chardonnay<\/a> is the perfect wine to pair with this rich yet delicate dish. Its crisp citrus-led nose, and flavors of toasted oak and baked apple compliment this end-of-summer dish outstandingly well.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients <\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>1 pound<\/td><td>Sushi grade ahi tuna<\/td><\/tr><tr><td>4 teaspoons<\/td><td>Soy sauce<\/td><\/tr><tr><td>1 tablespoon<\/td><td>Finely chopped shallot<\/td><\/tr><tr><td>3 each<\/td><td>Green onion, thinly sliced<\/td><\/tr><tr><td>2 tablespoons<\/td><td>Toasted sesame oil<\/td><\/tr><tr><td>1 teaspoon<\/td><td>Seasoned rice wine vinegar<\/td><\/tr><tr><td>1\/2 teaspoon<\/td><td>Sambol Olek (chili garlic paste)<\/td><\/tr><tr><td>1 tablespoon<\/td><td>Sesame seeds<\/td><\/tr><tr><td>1\/2 teaspoon<\/td><td>Kosher salt<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Slice cold tuna into 1\/2 &#8211; 3\/4&#8243; cubes.<\/li><li>Combine soy sauce, shallot, green onion, sesame oil, rice wine vinegar, and chili paste and whisk well.<\/li><li>Add tuna, sesame seeds, and salt. Gently mix to combine.<\/li><li>Allow to marinate for up to one hour then serve atop a crispy corn tortilla.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curated by Chef Christina Machamer, this Ahi Tuna Tostada recipe is the perfect appetizer to transition from summer to fall.&nbsp;The soft, yet delicately rich tuna placed upon a crisp corn tortilla chip is only enhanced by the savory dollop of fresh avocado . Frank Family Carneros Chardonnay is the perfect wine to pair with this [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[254,73,137,7,121,18,283,282,14,30],"class_list":["post-1414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-appetizer-recipe","tag-chardonnay","tag-chef","tag-featured","tag-food-pairing","tag-napa-valley","tag-napa-valley-recipe","tag-summer-recipe","tag-wine","tag-wine-and-food"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2021\/09\/Tuna_Tostada.jpg?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-mO","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=1414"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1414\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/1426"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}