{"id":1871,"date":"2022-06-14T17:55:02","date_gmt":"2022-06-14T17:55:02","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=1871"},"modified":"2022-06-14T17:55:05","modified_gmt":"2022-06-14T17:55:05","slug":"dad-approved-citrus-spiced-chicken-wings-recipe-for-fathers-day","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/dad-approved-citrus-spiced-chicken-wings-recipe-for-fathers-day\/","title":{"rendered":"Dad-Approved Citrus Spiced Chicken Wings Recipe for Father\u2019s Day"},"content":{"rendered":"\n

Chicken wings are the ultimate comfort food dish and make for the perfect appetizer for any Father’s Day gathering. Chef Christina Machamer\u2019s elevated version packs some heat but is balanced nicely by the lemon and orange undertones in the sauce.\u00a0The bright citrus flavors in the recipe enhances the beautiful citrus notes in our Lewis Vineyard Chardonnay<\/a>, which bursts with flavors of tangerine, lemon confit, and citrus blossom. The Chardonnay\u2019s natural acidic structure also cuts through the fat in the chicken wings and cleanses the palette for the next bite.<\/p>\n\n\n\n

Ingredients <\/h4>\n\n\n\n
11\u20442 lb<\/td>Chicken wings<\/td><\/tr>
1 Tablespoons<\/td>Kosher salt<\/td><\/tr>
1 & 1\u20442 teaspoons<\/td>Sugar<\/td><\/tr>
1 each<\/td>Yellow onion, sliced<\/td><\/tr>
3 sprigs<\/td>Thyme (lemon thyme if available)<\/td><\/tr>
1 each<\/td>Bay leaf<\/td><\/tr>
2 cloves<\/td>Garlic, crushed<\/td><\/tr>
1\u20442 Cup<\/td>Seasoned flour (recipe to the right)<\/td><\/tr>
3 Cups<\/td>Canola oil<\/td><\/tr>
3\/4 Cup<\/td>Fresh squeezed orange juice<\/td><\/tr>
6 Tablespoons<\/td>Melted unsalted butter<\/td><\/tr>
1\u20442 Cup<\/td>Frank\u2019s hot sauce<\/td><\/tr>
1\u20442 teaspoon<\/td>Chinese five spice<\/td><\/tr>
2 Tablespoons<\/td>Lemon and\/or orange zest<\/td><\/tr>
1 teaspoon<\/td>Kosher salt<\/td><\/tr>
1 teaspoons<\/td>Fresh ground pepper<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients: Seasoned Flour<\/h4>\n\n\n\n
4 Cups<\/td>All-purpose flour<\/td><\/tr>
2 Tablespoons<\/td>Kosher salt<\/td><\/tr>
1 Tablespoon<\/td>Fresh ground black pepper<\/td><\/tr>
1 Tablespoon<\/td>Garlic salt<\/td><\/tr>
1 Tablespoon<\/td>Paprika<\/td><\/tr>
1 Tablespoon<\/td>Sugar<\/td><\/tr>
1 teaspoon<\/td>Cayenne<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Method<\/h4>\n\n\n\n
  1. Combine salt, sugar, onion, thyme, bay leaf, and garlic in a large mixing bowl. Add chicken and toss to evenly coat. Cover with plastic wrap and allow chicken to marinate in refrigerator overnight.<\/li>
  2. On the second day, remove wings and discard marinade. Place wings on a wire rack over a sheet tray and allow to air dry in the refrigerator for 24 hours.<\/li>
  3. Add oil to a heavy bottomed cast iron pan or heat a deep fryer to 350\u00b0F. Evenly coat wings in seasoned flour and allow to rest about 15 minutes, allowing a coating to form.<\/li>
  4. In a separate pan, reduce orange juice to 1\u20442 cup. Add butter, hot sauce, spices, zest, and bay leaf, and return to a simmer. If desired, drizzle in a cornstarch slurry to bring sauce to desired thickness and make it more stable. (Cornstarch slurry is made with 1T cornstarch: 1T cold water) whisk together and add only as much as is needed. Sauce will thicken when it resumes to simmer.<\/li>
  5. Fry wings until golden brown and an internal temperature of 165\u00b0F is reached. If wings start to get too brown before they come to an internal temperature of 165\u00b0F, they may finish cooking in a 400\u00b0F oven.<\/li>
  6. Toss wings with sauce and garnish with cilantro and sesame seeds.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Chicken wings are the ultimate comfort food dish and make for the perfect appetizer for any Father’s Day gathering. Chef Christina Machamer\u2019s elevated version packs some heat but is balanced nicely by the lemon and orange undertones in the sauce.\u00a0The bright citrus flavors in the recipe enhances the beautiful citrus notes in our Lewis Vineyard […]<\/p>\n","protected":false},"author":4,"featured_media":1873,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[73,137,338,333,354,355,7,218,121,18,283,120,58,14],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-chardonnay","tag-chef","tag-chicken-wings","tag-citrus-season","tag-fathers-day-cooking","tag-fathers-day-recipe","tag-featured","tag-food-and-wine","tag-food-pairing","tag-napa-valley","tag-napa-valley-recipe","tag-recipe","tag-springtime","tag-wine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2022\/03\/Chicken_Wings.jpg?fit=1500%2C998&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-ub","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/1873"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}