{"id":1899,"date":"2022-04-12T18:24:33","date_gmt":"2022-04-12T18:24:33","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=1899"},"modified":"2024-05-28T22:32:19","modified_gmt":"2024-05-28T22:32:19","slug":"spicy-shrimp-tacos-with-cilantro-lime-crema-recipe","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/spicy-shrimp-tacos-with-cilantro-lime-crema-recipe\/","title":{"rendered":"Spicy Shrimp Tacos with Cilantro Lime Crema Recipe"},"content":{"rendered":"\n

These spice laden shrimp are a great summer pairing with Frank Family’s newly released 2023 Leslie Ros\u00e9<\/a>.\u00a0\u00a0The subtle fruit notes of white peach and nectarine in the wine temper the spice, while the acidity of the ros\u00e9 matches the lime juice and cuts through the richness of the avocado and crema.\u00a0\u00a0Full size tacos make a great summer entr\u00e9e or the shrimp can be served in smaller street taco portions for a fun hors d’oeuvre.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Ingredients – Cilantro Lime Crema<\/h4>\n\n\n\n
\u00bd Cup<\/td>Mexican crema or sour cream<\/td><\/tr>
1\/4 Cup<\/td>Cilantro leaves<\/td><\/tr>
1\/4 Cup<\/td>Green onions, chopped<\/td><\/tr>
2 Tablespoons<\/td>Lime juice<\/td><\/tr>
1 Teaspoon<\/td>Garlic salt<\/td><\/tr>
To Taste<\/td>Kosher salt & fresh ground black pepper<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Combine all ingredients in a food processor, and pulse until smooth and well combined.  Adjust seasoning to taste.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Ingredients – Spice Mix<\/h4>\n\n\n\n
2 Teaspoons<\/td>Chili powder<\/td><\/tr>
2 Teaspoons<\/td>Cumin<\/td><\/tr>
1 Teaspoon<\/td>Garlic salt<\/td><\/tr>
1 Teaspoon<\/td>Kosher salt<\/td><\/tr>
1\/4 Teaspoon<\/td>Cayenne<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Ingredients – Tacos <\/h4>\n\n\n\n
1 Pound<\/td>Shrimp, peeled (Key West Shrimp is preferable)<\/td><\/tr>
2 Cups<\/td>Shredded cabbage or coleslaw mix<\/td><\/tr>
6 Each<\/td>8 inch tortillas<\/td><\/tr>
Garnish<\/td>Avocado, cotija cheese, and limes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Method<\/h4>\n\n\n\n
  1. Heat oven to 350\u00b0 degrees. Wrap tortilla in aluminum foil, and heat in oven for approximately 10 minutes.<\/li>
  2. Toss cabbage with olive oil, lime juice, salt, and pepper to taste.  Fold in 2 Tablespoons of crema.<\/li>
  3. Dry shrimp with a paper towel and toss in spices. Heat a pan over medium high heat and add 2 Tablespoons of canola oil. Saut\u00e9 shrimp until cooked through.<\/li>
  4. Assemble tacos with shrimp and slaw, then top with avocados, cotija cheese, and a drizzle of crema. Serve with lime wedges on the side.<\/li><\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    These spice laden shrimp are a great summer pairing with Frank Family’s newly released 2023 Leslie Ros\u00e9.\u00a0\u00a0The subtle fruit notes of white peach and nectarine in the wine temper the spice, while the acidity of the ros\u00e9 matches the lime juice and cuts through the richness of the avocado and crema.\u00a0\u00a0Full size tacos make a […]<\/p>\n","protected":false},"author":4,"featured_media":1902,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[137,7,218,121,18,120,266,78,347,346,58,345,14],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-chef","tag-featured","tag-food-and-wine","tag-food-pairing","tag-napa-valley","tag-recipe","tag-rose-2","tag-rose-wine","tag-shrimp-tacos","tag-spring-recipe","tag-springtime","tag-tacos","tag-wine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2022\/04\/Blog_Post_Photo.jpg?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-uD","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/1902"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}