{"id":1946,"date":"2022-05-18T23:22:12","date_gmt":"2022-05-18T23:22:12","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=1946"},"modified":"2022-05-18T23:22:15","modified_gmt":"2022-05-18T23:22:15","slug":"live-fire-bbq-dinner-with-pitmaster-jack-arnold","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/live-fire-bbq-dinner-with-pitmaster-jack-arnold\/","title":{"rendered":"Live Fire BBQ Dinner with Pitmaster Jack Arnold"},"content":{"rendered":"\n

Frank Family Vineyards is excited to host a tong-flipping, finger-licking live fire Barbecue dinner with Backyard Pitmaster Jack Arnold<\/a> and celebrity Chef Christina Machamer on June 17 from 6:00 p.m.\u20138:30 p.m. BBQ Specialist Arnold will fire up the main course on the Big Green Egg, while Fox\u2019s Hell\u2019s Kitchen season four winner Chef Machamer will prepare elevated comfort-food style appetizers, side dishes and dessert. <\/p>\n\n\n\n

The intimate event, hosted by Founders Rich and Leslie Frank and Winemaker Todd Graff on Frank Family Member\u2019s Lawn, will be paired with Frank Family Cabernets, Zinfandel, and more. This lively dinner will allow each guest an opportunity to experience larger-than-life grilling demonstrations and musical entertainment in a stunning vineyard-side setting. Tickets can be purchased here<\/a>.<\/a><\/p>\n\n\n\n

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\u00a0\u201cMy father, Hy Frank a World War II veteran and our family patriarch, was a wholesale meatpacker in Brooklyn and provided for me to be the first person in our family to attend University. He instilled a love of grilling in me, and so it has always been a part of the Frank Family culture,\u201d says Founder Rich Frank. \u201cWe remember my father with our exclusive Patriarch Cabernet Sauvignon<\/a> and will definitely be raising a glass as we celebrate Father\u2019s Day weekend with such esteemed chefs.\u201d<\/p>\n\n\n\n

Arnold is one of the most highly rated BBQ specialists and backyard pitmasters in the country and Machamer rose to prominence after winning Season Four of FOX’s Hell’s Kitchen where she was awarded the position of executive sous chef at Restaurant Gordan Ramsay and worked side-by-side with Ramsay himself. The two will be presenting a stellar menu with a main course consisting of\u00a0Kow Steaks\u00a0American Wagyu filet, Southside Market & Barbecue jalape\u00f1o cheddar smoked sausage and\u00a0Golden Steer\u00a0Maine lobster tail. The full menu can be viewed\u00a0here<\/a>.<\/a><\/p>\n\n\n\n

The fun continues throughout the weekend at the newly opened Four Season\u2019s Napa Valley TRUSS Restaurant + Bar where Arnold will be hosting additional Father\u2019s Day events on June 18 and June 19. Frank Family Vineyards will serve as the official winery partner, pouring our 2020 Carneros Chardonnay<\/a>, 2018 Napa Valley Cabernet Sauvignon<\/a>, and 2015 Blanc de Blancs<\/a> sparkling wine. Reservations can be made here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Frank Family Vineyards is excited to host a tong-flipping, finger-licking live fire Barbecue dinner with Backyard Pitmaster Jack Arnold and celebrity Chef Christina Machamer on June 17 from 6:00 p.m.\u20138:30 p.m. BBQ Specialist Arnold will fire up the main course on the Big Green Egg, while Fox\u2019s Hell\u2019s Kitchen season four winner Chef Machamer will […]<\/p>\n","protected":false},"author":4,"featured_media":1947,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[234,137,35,132,7,18,134,14,30],"class_list":["post-1946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences","tag-bbq","tag-chef","tag-dinner-party","tag-events","tag-featured","tag-napa-valley","tag-things-to-do-in-napa-valley","tag-wine","tag-wine-and-food"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2022\/05\/Blog_Post_Photo-1.png?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-vo","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=1946"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/1946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/1947"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}