{"id":2433,"date":"2023-05-18T15:35:41","date_gmt":"2023-05-18T15:35:41","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=2433"},"modified":"2023-05-18T15:35:42","modified_gmt":"2023-05-18T15:35:42","slug":"enhance-your-summer-bbqs-with-this-bacon-jam-recipe","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/enhance-your-summer-bbqs-with-this-bacon-jam-recipe\/","title":{"rendered":"Enhance Your Summer BBQs with this Bacon Jam Recipe"},"content":{"rendered":"\n

Say hello to your new favorite cookout condiment. Whether you\u2019re making\u00a0backyard burgers or gourmet crostini, our bacon\u00a0jam recipe is a delicious addition. Frank Family’s Napa Valley Cabernet Sauvignon<\/a> is the perfect wine to pair with this savory-sweet concoction. Its big structure cuts through the richness of the bacon flavor while its punch of dark berry notes nicely complement the cranberries and balsamic.<\/p>\n\n\n\n

INGREDIENTS<\/h4>\n\n\n\n
1 Pound<\/td>Bacon, chopped<\/td><\/tr>
1 Each<\/td>Yellow onion, diced<\/td><\/tr>
2 Cloves<\/td>Garlic, minced<\/td><\/tr>
1\/2 Cup<\/td>Brown sugar<\/td><\/tr>
1 \u00bd Tbs<\/td>Dried cranberries<\/td><\/tr>
\u2153 Cup<\/td>Balsamic vinegar<\/td><\/tr>
1 Tsp<\/td>Chili powder<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

METHOD<\/h4>\n\n\n\n
  1. In a medium saucepan over medium heat, cook bacon until crispy. Remove bacon, keeping one tablespoon of bacon fat in the saucepan.<\/li>
  2. Reduce heat to medium-low. Add onions and garlic to the pan and cook, stir often, until the onions are caramelized.<\/li>
  3. While the onions and garlic are cooking, roughly chop the bacon into small pieces.<\/li>
  4. Add the bacon and brown sugar to the onion mixture in the pan. Stir and cook for approximately 2 minutes.<\/li>
  5. Stir in balsamic vinegar, chili powder, and cranberries. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy. Approximately 6 to 8 minutes.<\/li>
  6. Let cool before serving. Serve on crostini with brie and top with thyme or add to the bun of a grilled burger. The jam can be stored in the refrigerator for up to a week and reheated on the stove or in the microwave, just add a bit of water.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Say hello to your new favorite cookout condiment. Whether you\u2019re making\u00a0backyard burgers or gourmet crostini, our bacon\u00a0jam recipe is a delicious addition. Frank Family’s Napa Valley Cabernet Sauvignon is the perfect wine to pair with this savory-sweet concoction. Its big structure cuts through the richness of the bacon flavor while its punch of dark berry […]<\/p>\n","protected":false},"author":4,"featured_media":2434,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[433,87,435,7,218,434,108,120,122],"class_list":["post-2433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bacon-jam","tag-cabernet-sauvignon","tag-cookout","tag-featured","tag-food-and-wine","tag-memorial-day-recipe","tag-napa-valley-wine","tag-recipe","tag-wine-pairing"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2023\/05\/bacon-jam.jpg?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-Df","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/2433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=2433"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/2433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/2434"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=2433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=2433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=2433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}