{"id":3074,"date":"2025-10-15T19:22:39","date_gmt":"2025-10-15T19:22:39","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=3074"},"modified":"2025-10-15T21:22:10","modified_gmt":"2025-10-15T21:22:10","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/__trashed\/","title":{"rendered":"From the Movie Screen to Your Plate: Apple Pie \u00e0 la Mode “Sally’s Way”"},"content":{"rendered":"\n

Just like Sally famously orders it in When Harry Met Sally<\/em>, this apple pie is served with a scoop of strawberry ice cream on the side\u2014a playful, classic twist that turns every bite into a moment straight from Katz\u2019s Deli. Warm, spiced apples tucked in a flaky, buttery crust pair perfectly with the sweet, fruity ice cream, balancing comfort and whimsy just like Sally herself. Pair it with a glass of Frank Family Blanc de Blancs<\/a> for a dessert that captures the romance, humor, and cozy autumn charm of Harry and Sally\u2019s NYC adventures.<\/p>\n\n\n\n

Ingredients: <\/h3>\n\n\n\n
2 1\/2 Cups<\/td>All-purpose flour<\/td><\/tr>
1 Teaspoon<\/td>Salt<\/td><\/tr>
1 Cup<\/td>Unsalted butter, cold, cubed<\/td><\/tr>
6-8 Tablespoons<\/td>Ice cold water<\/td><\/tr>
6 Cups<\/td>Peeled, cored, and sliced apples<\/td><\/tr>
3\/4 Cup<\/td>Granulated sugar<\/td><\/tr>
1\/4 Cup<\/td>Brown sugar<\/td><\/tr>
1 Teaspoon<\/td>Ground cinnamon<\/td><\/tr>
1\/4 Teaspoon<\/td>Ground nutmeg<\/td><\/tr>
1 Teaspoon<\/td>Lemon juice<\/td><\/tr>
2 Teaspoon<\/td>All-purpose flour (for thickening)<\/td><\/tr>
1<\/td>Egg (for egg wash)<\/td><\/tr>
1 Tablespoon<\/td>Milk (for egg wash)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instructions: <\/h3>\n\n\n\n

To make the crust:<\/h4>\n\n\n\n
    \n
  1. In a large bowl, combine 2 \u00bd cups of flour and salt.<\/li>\n\n\n\n
  2. Cut in cold butter until the mixture resembles coarse crumbs.<\/li>\n\n\n\n
  3. Gradually add ice water, 1 tbsp at a time, until the dough comes together.<\/li>\n\n\n\n
  4. Divide into two discs, wrap in plastic, and chill for at least 1 hour.<\/li>\n<\/ol>\n\n\n\n

    Prepare the filling:<\/h4>\n\n\n\n
      \n
    1. In a large bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and 2 tsp flour. Set aside.<\/li>\n<\/ol>\n\n\n\n

      Assemble the pie:<\/h4>\n\n\n\n
        \n
      1. Preheat oven to 425\u00b0F (220\u00b0C).<\/li>\n\n\n\n
      2. Roll out one disc of dough into a 12-inch circle and fit into a 9-inch pie pan.<\/li>\n\n\n\n
      3. Add the apple filling.<\/li>\n\n\n\n
      4. Roll out the second dough disc and cover the pie, trimming and crimping the edges.<\/li>\n\n\n\n
      5. Cut slits in the top for steam to escape.<\/li>\n<\/ol>\n\n\n\n

        Add the egg wash:<\/h4>\n\n\n\n
          \n
        1. Beat the egg with milk and brush it over the top crust.<\/li>\n<\/ol>\n\n\n\n

          Bake:<\/h4>\n\n\n\n
            \n
          1. Bake at 425\u00b0F for 20 minutes, then reduce the oven temperature to 375\u00b0F (190\u00b0C) and bake for 35\u201340 minutes, until the crust is golden and the filling is bubbly.<\/li>\n<\/ol>\n\n\n\n

            Serve:<\/h4>\n\n\n\n
              \n
            1. Let cool slightly, then serve warm \u201cSally\u2019s Way\u201d with a scoop of strawberry ice cream on the side.<\/li>\n\n\n\n
            2. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

              Just like Sally famously orders it in When Harry Met Sally, this apple pie is served with a scoop of strawberry ice cream on the side\u2014a playful, classic twist that turns every bite into a moment straight from Katz\u2019s Deli. Warm, spiced apples tucked in a flaky, buttery crust pair perfectly with the sweet, fruity […]<\/p>\n","protected":false},"author":10,"featured_media":3080,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2025\/10\/Apple-Pie-a-la-Mode-1.png?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-NA","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/3074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=3074"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/3074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/3080"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=3074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=3074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}