{"id":3077,"date":"2025-10-15T20:16:46","date_gmt":"2025-10-15T20:16:46","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=3077"},"modified":"2025-10-15T21:23:17","modified_gmt":"2025-10-15T21:23:17","slug":"pecan-pie-recipe-a-sweet-tribute-to-when-harry-met-sally-movie","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/pecan-pie-recipe-a-sweet-tribute-to-when-harry-met-sally-movie\/","title":{"rendered":"Pecan Pie Recipe: a Sweet Tribute to When Harry Met Sally Movie"},"content":{"rendered":"\n

Sweet, nutty, and just a little flirtatious\u2014this Pecaaaaan Piiiie is a delicious tribute to one of Harry\u2019s most charming (and hilarious) moments in When Harry Met Sally<\/em>. The rich, buttery filling and toasted pecans melt together in a golden, flaky crust that tastes like pure autumn comfort. Enjoy it warm with a glass of Frank Family Zinfandel Port, whose lush berry and spice notes mirror the pie\u2019s deep caramel sweetness. It\u2019s the perfect pairing for a cozy night in\u2014because really, who could ever say no to Harry\u2019s unforgettable pecan pie scene?<\/p>\n\n\n\n

Ingredients: <\/h2>\n\n\n\n
1 1\/4 Cups<\/td>All-purpose flour<\/td><\/tr>
1\/2 Teaspoon<\/td>Salt (crust)<\/td><\/tr>
1\/2 Cup<\/td>Unsalted butter, cold, cubed<\/td><\/tr>
3-4 Tablespoons<\/td>Ice cold water<\/td><\/tr>
1 Cup<\/td>Light corn syrup<\/td><\/tr>
1 Cup<\/td>Packed brown sugar<\/td><\/tr>
3<\/td>Large eggs<\/td><\/tr>
2 Tablespoons<\/td>Unsalted butter (melted)<\/td><\/tr>
1 Teaspoon<\/td>Pure vanilla extract<\/td><\/tr>
\u00bc Teaspoon<\/td>Salt (filling)<\/td><\/tr>
1 \u00bd Cups<\/td>Pecan halves<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instructions: <\/h3>\n\n\n\n

To make the crust:<\/h4>\n\n\n\n
    \n
  1. In a large bowl, combine flour and salt.<\/li>\n\n\n\n
  2. Cut in cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.<\/li>\n\n\n\n
  3. Add ice water, 1 tablespoon at a time, until the dough comes together.<\/li>\n\n\n\n
  4. Form into a disc, wrap in plastic, and refrigerate for at least 1 hour.<\/li>\n\n\n\n
  5. Roll out and prep:<\/li>\n\n\n\n
  6. Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n
  7. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.<\/li>\n\n\n\n
  8. Transfer to the dish, trim and crimp the edges, and set aside.<\/li>\n<\/ol>\n\n\n\n

    Make the filling:<\/h4>\n\n\n\n
      \n
    1. In a medium bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.<\/li>\n\n\n\n
    2. Stir in pecans until evenly coated.<\/li>\n<\/ol>\n\n\n\n

      Assemble the pie:<\/h4>\n\n\n\n

      Pour filling into the prepared crust and spread evenly.<\/p>\n\n\n\n

      Bake:<\/h4>\n\n\n\n
        \n
      1. Bake for 55\u201365 minutes, until the center is set and the crust is golden.<\/li>\n\n\n\n
      2. If the edges brown too quickly, cover loosely with foil.<\/li>\n<\/ol>\n\n\n\n

        Cool and serve:<\/h4>\n\n\n\n
          \n
        1. Let cool completely before slicing.<\/li>\n\n\n\n
        2. Serve slightly warm with a pour of Frank Family Zinfandel Port\u2014because, really, who could ever say no to pecaaaaan piiiie?<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Sweet, nutty, and just a little flirtatious\u2014this Pecaaaaan Piiiie is a delicious tribute to one of Harry\u2019s most charming (and hilarious) moments in When Harry Met Sally. The rich, buttery filling and toasted pecans melt together in a golden, flaky crust that tastes like pure autumn comfort. Enjoy it warm with a glass of Frank […]<\/p>\n","protected":false},"author":10,"featured_media":3068,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,5],"tags":[517,375,518,529,13,92,523,527,528,120,23,524,30,233,465],"class_list":["post-3077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-food","tag-come-over-october","tag-fall","tag-fall-hosting","tag-fall-pairing","tag-frank-family","tag-frank-family-vineyards","tag-hollywood-at-home","tag-pie","tag-pie-recipe","tag-recipe","tag-recipes","tag-when-harry-met-sally","tag-wine-and-food","tag-zinfandel","tag-zinfandel-pairing"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2025\/10\/DSF2443-copy-4K-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-ND","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/3077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/3068"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}