{"id":3318,"date":"2026-04-15T16:34:14","date_gmt":"2026-04-15T16:34:14","guid":{"rendered":"https:\/\/www.frankfamilyvineyards.com\/blog\/?p=3318"},"modified":"2026-04-15T16:35:19","modified_gmt":"2026-04-15T16:35:19","slug":"a-spring-table-in-bloom-leslie-rose-and-roasted-carrot-burrata-salad","status":"publish","type":"post","link":"https:\/\/www.frankfamilyvineyards.com\/blog\/a-spring-table-in-bloom-leslie-rose-and-roasted-carrot-burrata-salad\/","title":{"rendered":"A Spring Table in Bloom: Leslie Ros\u00e9 and Roasted Carrot Burrata Salad"},"content":{"rendered":"\n

Spring arrives with a certain kind of magic\u2014longer afternoons, lighter fare, and a return to the table with fresh perspective. At Frank Family Vineyards, this season shines in a glass of our 2025 Leslie Ros\u00e9<\/a>, vibrant, elegant, and perfectly paired with a roasted carrot and burrata salad.<\/p>\n\n\n\n

Sweet, caramelized carrots pair with creamy burrata, brightened by seasonal accents that echo the wine\u2019s lively character\u2014an introduction to the thoughtful, seasonal touches that make spring gatherings feel effortlessly special.<\/p>\n\n\n\n

Whether for a garden brunch or a quiet afternoon, this pairing invites you to celebrate spring\u2014where every detail, from vineyard to table, feels in bloom.<\/p>\n\n\n\n

Servings: 4 | Prep time: 15 minutes | Cook time: 25-30 minutes<\/h4>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
1 Pound<\/td>Carrots, peeled and cut into sticks or diagonals<\/td><\/tr>
2 Tablespoons<\/td>Olive oil<\/td><\/tr>
1 Teaspoon<\/td>Sea salt<\/td><\/tr>
1\/2 Teaspoon<\/td>Black pepper<\/td><\/tr>
1 Teaspoon<\/td>Honey or maple syrup (optional, for extra caramelization)<\/td><\/tr>
1 Cup<\/td>Mixed spring greens (arugula, baby spinach, or watercress)<\/td><\/tr>
1 Large<\/td>Burrata ball<\/td><\/tr>
1\/4 Cup<\/td>Toasted almonds or hazelnuts, roughly chopped<\/td><\/tr>
2 Tablespoons<\/td>Fresh parsley, chopped<\/td><\/tr>
1<\/td>Lemon (for zesting)<\/td><\/tr>
1-2 Tablespoon<\/td>Lemon juice<\/td><\/tr>
1 Tablespoon<\/td>Extra-virgin olive oil (for finishing)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instructions<\/h3>\n\n\n\n
    \n
  1. Preheat oven to 425\u00b0F and line a baking sheet with parchment paper.<\/li>\n\n\n\n
  2. Toss carrot sticks with olive oil, salt, pepper, and honey (if using). Spread in a single layer on the baking sheet.<\/li>\n\n\n\n
  3. Bake for 20\u201325 minutes, turning halfway, until carrots are tender and caramelized at the edges.<\/li>\n\n\n\n
  4. Place mixed greens on a serving platter. Arrange roasted carrots on top. Tear the burrata into pieces and scatter them over the salad.<\/li>\n\n\n\n
  5. Sprinkle toasted nuts, parsley, and lemon zest over the salad. Drizzle with lemon juice and extra-virgin olive oil.<\/li>\n\n\n\n
  6. Serve immediately alongside a chilled glass of Leslie Ros\u00e9!<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Spring arrives with a certain kind of magic\u2014longer afternoons, lighter fare, and a return to the table with fresh perspective. At Frank Family Vineyards, this season shines in a glass of our 2025 Leslie Ros\u00e9, vibrant, elegant, and perfectly paired with a roasted carrot and burrata salad. Sweet, caramelized carrots pair with creamy burrata, brightened […]<\/p>\n","protected":false},"author":10,"featured_media":3319,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,5],"tags":[7,218,92,582,583,480,18,108,120,77,267,78,84,581,346,145,14,97,94],"class_list":["post-3318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-food","tag-featured","tag-food-and-wine","tag-frank-family-vineyards","tag-fresh","tag-fresh-recipes","tag-hosting-tips","tag-napa-valley","tag-napa-valley-wine","tag-recipe","tag-rose","tag-rose-season","tag-rose-wine","tag-spring","tag-spring-hosting","tag-spring-recipe","tag-sustainable","tag-wine","tag-winemaking","tag-winery"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.frankfamilyvineyards.com\/blog\/wp-content\/uploads\/2026\/04\/2025-Leslie-Rose-1.png?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/parYsd-Rw","_links":{"self":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/3318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/comments?post=3318"}],"version-history":[{"count":0,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/posts\/3318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media\/3319"}],"wp:attachment":[{"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/media?parent=3318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/categories?post=3318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frankfamilyvineyards.com\/blog\/wp-json\/wp\/v2\/tags?post=3318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}