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Mt. Veeder Cabernet Sauvignon
2019 Mt. Veeder
The higher elevation of Mt. Veeder creates a leaner Cabernet with natural bright acidity and velvety-soft tannins. Full-bodied and rich in color, this wine greets you with aromatic notes of red cherries, cassis, raspberries, and a touch of lilacs. The palate highlights flavors of red currant and cranberry with dried fig lingering on the finish.
- Varietal Composition100% Cabernet Sauvignon
- AppellationMt. Veeder
- Harvest DateOctober 15, 2019
- Acid0.64 g/100 mL TA
- PH3.81 pH
- Alcohol %14.5%
This easy recipe starts with pork sausage and has only a few other ingredients. Pair with Frank Family’s Mt. Veeder Cabernet Sauvignon whose leaner body and high acid matches the acidity in the pasta sauce. Plus the savory sausage and earthy Parmesan work equally to tame this wine’s rugged tannins.
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