4th of July BBQ Bash

Jul 03, 2021

$310 - $435

Celebrate the 4th of July and our winery’s 28th anniversary alongside BBQ Specialist and Backyard Pitmaster, Jack Arnold as he fires up KOW Cattle Company’s American Wagyu Beef on the Big Green Egg. Jack’s bigger than life personality will ignite the party as he shares stories, techniques, and delicious recipes with our viewers nationwide. We’ll of course be pairing the smoky goodness from the grill with a hand-selection of wines to truly elevate this BBQ experience. Register via Zoom here.

No purchase is necessary to participate in this virtual event, but to enhance the experience, registered participants are encouraged to acquire the wine and steak to taste along at home.

  • DateJul 03, 2021

Virtual Tasting Series

Join and taste along with the Frank Family team as we exchange stories, tasting tidbits, and friendly banter. Both private and public tastings are available. Public tastings are broadcasted monthly on Zoom. Read on for details on upcoming and previous events, ongoing private tastings, and to acquire the wines to taste along live or on your own time.