4th of July BBQ Bash

Jul 03, 2021

$235 - $435

Fourth of July weekend holds a special place in our hearts. Along with celebrating America’s independence, we also celebrate the anniversary of Frank Family Vineyards. This year marks 28 years since our winery opened to the public and we’ve cooked up something BIG to commemorate the special occasion!

  • DateJul 03, 2021

Rich and Leslie Frank, Winemaker Todd Graff, and Director of Hospitality, Liam Gearity celebrated the 4th of July and our winery’s 28th anniversary alongside BBQ Specialist and Backyard Pitmaster, Jack Arnold as he fired up KOW Cattle Company’s American Wagyu Beef on the Big Green Egg. Jack’s bigger than life personality ignited the party as he shared stories, techniques, and delicious recipes, like his filet teriyaki lettuce wraps and Point Reyes Blue Cheese steak sauce with our viewers nationwide. We of course paired the smoky goodness from the grill with a trio of wines from sparkling to Cabernet that truly elevated this BBQ experience.

View Video

Virtual Tasting Series

Join and taste along with the Frank Family team as we exchange stories, tasting tidbits, and friendly banter. Both private and public tastings are available. Public tastings are broadcasted monthly on Zoom. Read on for details on upcoming and previous events, ongoing private tastings, and to acquire the wines to taste along live or on your own time.