Pinot & Paella

Aug 22, 2020

$195

Chef Gerard Nebesky, of Gerard’s Paella and winner of Food Network’s Throwdown with Bobby Flay, joins us at Frank Family Vineyards to virtually demonstrate how to make an authentic paella and his favorite Mediterranean-inspired tapas. Join Director of Hospitality, Liam Gearity as he expertly pairs three exquisite wines from our family-owned Lewis Vineyard in Carneros, with Chef Gerard’s culinary creations – a coupling that is sure to send your taste buds on a journey to Spain. View recorded tasting below.

On the Menu
Manchego Cheese & Quince Paste
2014 Blanc de Blancs

Saffron Shrimp Skewers
2018 Lewis Vineyard Chardonnay

Authentic Paella
2018 Lewis Vineyard Pinot Noir

VIEW RECIPES HERE

  • DateAug 22, 2020

Frank Family fans from across the nation joined the conversation with intriguing questions for Chef Gerard as he effortlessly created tapas and paella from scratch. Not even Rich and Leslie Frank could resist making a guest appearance for a taste and sip of our newly released 2018 Lewis Vineyard Pinot Noir.

Liam Gearity and Chef Gerard answered several viewer questions live, however if you’re still curious about how to craft the perfect paella, do not hesitate to contact the team at Gerard’s Paella directly.

View Video

Virtual Tasting Series

Join and taste along with the Frank Family team as we exchange stories, tasting tidbits, and friendly banter. Both private and public tastings are available. Public tastings are broadcasted monthly on Zoom. Read on for details on upcoming and previous events, ongoing private tastings, and to acquire the wines to taste along live or on your own time.