Ricotta Gnocchi with Bottega Napa Valley

Sep 03, 2020

$225

Cheese, flour, and egg…learn how these three simple ingredients can come together to craft the perfect Italian dumpling. Arthur Coutinho, Chef De Cuisine at Napa Valley’s famous Bottega Restaurant, joins the Frank Family team to divulge his expert tips on making Ricotta Gnocchi and tomato sauce with hen. View recorded tasting below.

On the Menu:
“Angry” Prawns
2018 Lewis Vineyard Chardonnay

Ricotta Gnocchi with Hen Sauce
2017 Chiles Valley Zinfandel
2017 RHF Cabernet Sauvignon

VIEW RECIPES HERE

  • DateSep 03, 2020

Chef Art virtually demonstrates how to achieve his light and fluffy gnocchi, a craft he perfected from years of working at some of California’s finest Italian restaurants as well as traveling and working throughout Italy. The Frank Family team enjoys Chef's culinary delights alongside three of our estate grown wines that completely elevate the fluffy pillows of pasta. Plus, a special guest appearance by Bottega owner and celebrity Chef Michael Chiarello makes the virtual event all the more entertaining!

View Video

Virtual Tasting Series

Join and taste along with the Frank Family team as we exchange stories, tasting tidbits, and friendly banter. Both private and public tastings are available. Public tastings are broadcasted monthly on Zoom. Read on for details on upcoming and previous events, ongoing private tastings, and to acquire the wines to taste along live or on your own time.