Indulge in dark elegance and mischievous delight with Oogie’s Truffle Popcorn, straight from the twisted world of Tim Burton’s The Nightmare Before Christmas. Each bite of warm, fluffy popcorn is kissed with aromatic black truffle oil and sprinkled with Parmesan, truffle salt, and a hint of black pepper—creating a savory symphony as decadent and unpredictable as Oogie Boogie himself. Perfectly paired with Frank Family’s Napa Valley Cabernet or rich Napa Valley Zinfandel, this treat elevates a Halloween soirée, a cinematic movie night, or any moment craving a touch of spooky sophistication—serve in black bowls or striped paper bags and let the aroma, flavor, and drama of Halloween Town enchant your senses.
Ingredients:
| 1 Bag (6 Cups) | Plain popped popcorn |
| 1 1/2 Tablespoons | Truffle Oil |
| 2 Tablespoons | Grated parmesan cheese |
| 1/2 Teaspoon | Truffle salt |
| Sprinkle | Black pepper |
Instructions:
- Summon the Popcorn: Pop the kernels if not already done, and transfer the warm, fluffy treasure to a large mixing bowl — a cloud of midnight ready to be enchanted.
- Anoint with Truffle Magic: Drizzle the truffle oil evenly over the popcorn, letting the rich aroma swirl like a spell in the air. Toss gently to coat — a whisper of indulgence is all it takes.
- Enchant with Flavor: Sprinkle with truffle salt, grated Parmesan, and a hint of black pepper. Toss again until every piece glimmers with savory elegance.
- Present the Potion: Serve immediately in black bowls or striped paper bags, letting each bite cast a spell of spooky-chic sophistication.
