Vineyards + Winemaking Archives | Frank Family Vineyards Blog

August 11, 2022August 11, 2022

A Year in the Life of Chardonnay: Summer

August 3, 2022August 11, 2022

Winemaker Todd Graff’s 2022 Pre-Harvest Thoughts

June 30, 2022June 30, 2022

The Time-Honored Tradition of Staining Wine Barrels

April 21, 2022April 21, 2022

California Drought and Water Conservation at Frank Family Vineyards

April 15, 2022April 15, 2022

A Year in the Life of Chardonnay: Spring

March 14, 2022March 14, 2022

Sur Lie Aging and Bâtonnage Explained

March 9, 2022March 9, 2022

Know Your Grower: Sangiacomo Vineyards

February 7, 2022February 7, 2022

What is Grapevine Bleeding?

January 20, 2022February 7, 2022

A Year in the life of Chardonnay: Winter

January 11, 2022January 11, 2022

Know Your Grower: Phil Sunseri

@frankfamilyvineyards

Highlights from the Santa Fe Wine & Chile Fiesta🍷🌶Thank you again @sfwcfiesta for naming Frank Family the 2022 Winery of the Year! Founders Rich and Leslie Frank had the best time sharing our wines with fans from all over the country this past weekend. Thank you too to @sazonsantafe and James Beard Award winning @chefolea for pairing our wines with your delicious Southwest flavors…until next year!

Meet our 2022 Harvest Intern, Marco! With a degree

Meet our 2022 Harvest Intern, Marco! With a degree in oenology and a talent for pizza making, he has come all the way from Verona, Italy to help us this harvest season. Thank you for all your hard work, Marco🍇

While the 2022 Lewis Vineyard harvest has come to

While the 2022 Lewis Vineyard harvest has come to a close, we invite you to explore our single-vineyard Chardonnay collection of three distinctively unique wines from the remarkable 2019 vintage. Link in bio

It’s #PunchDownStyleChallenge season! Thank you

It’s #PunchDownStyleChallenge season! Thank you @aowinery and @pejuwinery for the nomination. We challenge @bvwines to show us their best punchdown style😏

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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