Raise a glass to one of the most iconic moments in When Harry Met Sally with this bubbly, spirited cocktail. Inspired by Sally’s unforgettable diner scene, the mix of gin, Cointreau, Maraschino liqueur, and fresh lemon juice is perfectly balanced with Frank Family Brut Rosé, adding elegance and a touch of Napa sparkle. Playful, charming, and effervescent, this drink is guaranteed to bring a smile with every sip—just like the movie itself.

Ingredients
| 1 1/2 Ounce | Gin |
| 3/4 Ounces | Cointreau |
| 1/2 Ounce | Maraschino Liqueur |
| 1/2 Ounce | Lemon Juice |
| 1 Bottle | Frank Family Vineyards Brut Rosé |
Instructions
- Fill a cocktail shaker with ice.
- Add gin, Cointreau, Maraschino liqueur, and lemon juice.
- Shake until well chilled.
- Strain the mixture into a champagne flute.
- Top with Frank Family Brut Rosé.
- Enjoy!






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