A Sparkling Taste of Maui: The Lychee Rosé Cocktail

Entertaining By Caly Ball Bendyk

Inspired by our weeklong event series at the Hyatt Regency Maui Resort and Spa, the Lychee Rosé Cocktail was created as a bright, island-inspired expression of celebration and connection. Made with Frank Family Brut Rosé and fresh lychee and grapefruit, the cocktail balances lively bubbles with delicate floral notes and tropical freshness. Debuting during our time in Maui, it quickly became a guest favorite—capturing the relaxed elegance of the islands while offering a refreshing new way to enjoy our Brut Rosé.

Ingredients

1 OunceOcean Vodka
1/2 OunceElderflower Liqueur
1 OunceLychee Juice
1/2 OunceFresh Grapefruit Juice
3 OuncesFrank Family Brut Rosé

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add Ocean Vodka, elderflower liqueur, lychee juice, and grapefruit juice.
  3. Shake gently to combine and chill.
  4. Strain into a glass.
  5. Top with Frank Family Brut Rosé.
  6. Stir gently to combine, then top with fresh fruit for a bright, tropical finish.
  7. Serve immediately and enjoy a bright, tropical sip inspired by Maui!