This 4th of July, indulge in a sophisticated burrata board that perfectly captures the festive spirit of the holiday. Creamy burrata melds seamlessly with fresh, vibrant flavors, creating an elegant centerpiece that invites gathering and celebration. Pair it with Frank Family Vineyards’ crisp Blanc de Blancs, whose bright citrus and green apple notes elevate every bite or our Napa Valley Cabernet, with its rich tannins and deep fruit complexity, to transform your Independence Day into a truly unforgettable experience. Raise your glass to freedom, flavor, and the joy of summer entertaining.
Ingredients:
| 16 oz | Fresh Burrata, 8oz per ball |
| 4oz | Prosciutto |
| To taste | Extra virgin olive oil |
| Pinch | Sea salt |
| For garnish | Fresh mint or basil leaves |
| 10oz | Blackberries |
| 16oz | Strawberries, halved |
| 10 oz | Raspberries |
| 10 oz | Blueberries |
Instructions:
- Rinse all fruit thoroughly and halve the strawberries.
- Start by arranging the strawberries in a neat row across the top of your board.
- Place a ball of burrata just beneath the strawberries. Gently slice it open and spread the creamy center across the board for a rich, inviting base.
- Next, add a row of blueberries below the burrata, followed by rolled prosciutto placed in a tidy row beneath the berries.
- Nestle the second ball of burrata below the prosciutto and repeat the layering: raspberries, another row of prosciutto, and finish with a bold line of blackberries at the bottom.
- Garnish the entire board with fresh mint for a pop of color and brightness.
- Finally, drizzle olive oil over the burrata and finish with a pinch of flaky sea salt.
- Serve immediately and enjoy a festive, flavorful centerpiece perfect for your 4th of July celebration.
