Spring is here, and it’s the perfect season for fresh flavors, vibrant gatherings, and effortless entertaining. Frank Family’s 2023 Lewis Vineyard Pinot Noir—bright, elegant, and layered—shines alongside Korean-inspired lettuce wraps, with crisp leaves, savory fillings, and a hint of spice that guests can assemble themselves.
Whether you’re hosting a sunny brunch or a lively weekend get-together, this pairing brings interactive fun, bold flavor, and thoughtful wine pairing to the table—turning any spring meal into a memorable celebration.
Heat oil in a skillet over medium heat. Add garlic and ginger, sautéing until fragrant, about 30 seconds.
Add ground meat and cook until lightly browned, breaking it apart with a spoon.
Stir in mushrooms, soy sauce, gochujang, rice vinegar, sesame oil, and honey. Cook 3–4 minutes until glossy and well combined.
Stir in green onions and remove from heat.
Spoon the warm filling into crisp lettuce cups and top with carrots, cucumber, sesame seeds, and any optional garnishes. Drizzle with sesame sauce and enjoy!
Caly (Ball) Bendyk is the Associate Writer for the Frank Family blog and magazine. As the winery’s Content Associate, she expertly weaves the winery’s stories into engaging narratives, driven by a passion for creating compelling content. Outside of writing, Caly is a former Olympic style weightlifting and CrossFit athlete with over 10 years of experience. She’s passionate about fashion, fitness, reading, and indulging in the occasional expensive latte.
Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.
