As the vineyard comes alive and the days stretch a little longer, spring invites us to slow down and savor something bright, refreshing, and beautifully composed. Enter the Carneros Bicicleta, a seasonal spritz that captures the spirit of the moment with a vibrant twist on a classic wine cocktail. Incorporating the Frank Family Vineyards Carneros Chardonnay, this elevated spritz balances the wine’s signature cool-climate freshness with a touch of bitterness, aromatics, and sparkle. The result is a cocktail that feels perfectly at home on a sun-drenched patio, at a spring gathering, or simply enjoyed as the light shifts golden over the valley.
Servings: 4–5 | Prep time: 5 minutes | Chill time: 1–2 hours
Ingredients
| 1 Bottle (750 ml) | Frank Family Vineyards Carneros Chardonnay |
| 4 Ounces | Campari |
| 2 Ounces | Dolin Dry Vermouth |
| 4-6 Ounces | Club soda (to top, adjust to taste) |
| Edible flowers, for garnish |
Instructions
- In a pitcher, combine Carneros Chardonnay, Campari, and dry vermouth.
- Stir gently to combine and refrigerate 1-2 hours until well chilled.
- Just before serving, add a splash of club soda.
- Pour into ice-filled wine or spritz glasses.
- Garnish each glass with an edible flower for a spring finish and enjoy!
