A New England classic meets California wine country in this elevated take on the lobster roll. Buttery, tender lobster is lightly dressed and tucked into a toasted roll for the perfect balance of richness and freshness. Paired with Frank Family’s crisp Carneros Chardonnay, each bite is bright, coastal, and effortlessly indulgent – ideal for summer entertaining or bringing a taste of the shoreline to your table.
Servings: 4-6 | Prep time: 15 minutes | Cook time: 10 minutes
Ingredients: Filling
| 1 Pound | Cooked lobster meat (preferably fresh Maine lobsters) cut into 1-inch pieces |
| 3 Tablespoons | Lemon juice |
| Pinch | Salt + pepper |
| 1/2 Cup | Finely chopped celery |
| 1/3 Cup | Mayonnaise |
Ingredients: Buns
| 4-6 | New England-style split-top hot dog buns |
| 2-3 Tablespoons | Soft butter |
Ingredients: Serving
- Lemon Wedges
- Chopped chives
Instructions:
1. Prepare the Lobster Meat: If using live lobsters, boil them in salted water for about 8-10 minutes until the shells turn bright red. Cool slightly, then crack open the shells and remove the lobster meat. Cut the meat into bite-sized chunks and set aside.
2. Lightly Toast the Buns: Heat a pan over medium heat and spread the outside of each bun with a thin layer of butter. Toast the buns in the pan until golden and crisp, about 1-2 minutes per side. Set aside.
3. Mix the Lobster Filling: In a bowl, combine the lobster meat, mayonnaise, lemon juice, salt, and pepper. Gently toss to coat the lobster. Be careful not to drown the lobster in mayonnaise—just enough to add a creamy texture without overwhelming the lobster’s natural sweetness.
4. Assemble the Lobster Rolls: Spoon the lobster mixture into each toasted bun, piling it high. If you prefer a little extra richness, drizzle the lobster with melted butter before serving. Garnish with fresh chives or celery if desired.
5. Serve Immediately: Enjoy your lobster rolls with a refreshing glass of Frank Family Vineyards Carneros Chardonnay and a side of kettle chips, coleslaw, or a crisp pickle for the full New England experience.
