This Fourth of July, we’re celebrating a truly historic occasion as America marks its 250th anniversary. As Frank Family Vineyards also celebrates 33 years of crafting wines in Napa Valley, we’re reflecting on the traditions that bring people together—sharing a meal, raising a glass, and making memories with family and friends. To honor the spirit of the holiday, we’ve created a coast-to-coast pairing guide featuring all 50 states, each matched with an iconic regional dish and the perfect Frank Family wine. From fresh seafood on the East Coast to legendary barbecue in the South and hearty fare out West, these pairings celebrate the diverse flavors that make our country so unique. However you’re celebrating this Independence Day, we invite you to gather around the table, pour a glass of your favorite Frank Family wine, and toast to America’s 250 years of history, hospitality, and unforgettable moments.
Alabama
Cabernet-Braised Beef Short Ribs with Napa Valley Cabernet Sauvignon
Inspired by Southern comfort and elevated with Frank Family Napa Valley Cabernet Sauvignon, these slow-braised short ribs and creamy polenta make for a hearty, crowd-pleasing pairing worthy of any celebration.
Alaska
Oven Roasted Salmon with Brut Rosé
Celebrate Alaska’s renowned wild salmon with this elegant roasted dish, finished with a bright citrus tarragon butter. Paired with Frank Family Brut Rosé, its vibrant acidity and delicate bubbles beautifully complement the salmon’s rich, buttery flavor.
Arizona
Green Chile Chicken Enchiladas with Carneros Chardonnay
Creamy, cheesy, and kissed with roasted green chiles, this comforting dish pairs beautifully with Frank Family Carneros Chardonnay, whose vibrant acidity balances the richness while complementing the mild heat.
Arkansas
Fried Catfish with Blanc de Blancs
This Southern staple features a crisp, golden crust and tender, flaky fish. Frank Family Blanc de Blancs brings vibrant acidity and elegant bubbles that balance the dish’s savory richness with every bite.
California
Portobello Mushroom Burger with Carneros Pinot Noir
Rooted in California’s fresh, seasonal approach to cooking, this grilled Portobello burger is a delicious match for the vibrant fruit and earthy elegance of Frank Family Carneros Pinot Noir.
Colorado
Elk Chili with RHF Cabernet Sauvignon
Inspired by Colorado’s rugged landscapes, this hearty elk chili is rich with bold, slow-simmered flavor. Paired with our RHF Cabernet Sauvignon, its concentrated dark fruit and structured tannins make for a warm, satisfying match.
Connecticut
Lobster Mac ‘n’ Cheese with Sangiacomo Chardonnay
A Connecticut coastal favorite, creamy lobster mac and cheese is elevated by Sangiacomo Chardonnay, whose vibrant acidity balances every rich, buttery bite.
Delaware
Clam Linguine with Lewis Vineyard Chardonnay
Fresh clams tossed with garlic, herbs, and pasta create a light coastal classic. Our Lewis Vineyard Chardonnay adds vibrant citrus and elegant richness to the pairing.
Florida
Stone Crab Claws with Brut Rosé
A Florida coastal classic, sweet stone crab claws pair beautifully with Frank Family Brut Rosé. Its crisp acidity and lively bubbles enhance the delicate seafood for a fresh, celebratory pairing.
Georgia
Peach Cobbler with Lady Edythe Reserve Brut
Celebrate Georgia’s signature fruit with a warm, buttery peach cobbler. Paired with Lady Edythe Reserve Brut, its vibrant bubbles and bright citrus notes bring balance and elegance to every sweet, juicy bite.
Hawaii
Poke with Leslie Rosé
Fresh, vibrant poke captures the flavors of Hawaii with every bite. Paired with our Leslie Rosé, its bright fruit and refreshing acidity complement the delicate seafood and citrus-forward flavors beautifully.
Idaho
Savory Sweet Potatoes with Carneros Pinot Noir
Inspired by Idaho’s farming heritage, these savory sweet potatoes are rich, comforting, and full of seasonal flavor. Paired with our Carneros Pinot Noir, the wine’s bright red fruit and earthy notes make for a beautifully balanced pairing.
Illinois
Deep Dish Pizza with Winston Hill Sangiovese
An Illinois icon, Chicago deep-dish pizza is layered with rich tomato sauce, gooey cheese, and hearty toppings. Paired with Frank Family Winston Hill Sangiovese, its vibrant acidity and savory notes perfectly complement every bold, flavorful bite.
Indiana
Pulled Pork Sliders with Chiles Valley Zinfandel
A backyard barbecue favorite, tender pulled pork sliders are packed with smoky, savory flavor. Paired with Frank Family Napa Valley Zinfandel, its ripe fruit and warm spice make every bite even more satisfying.
Iowa
Grilled Sweet Corn with Blanc de Blancs
Nothing says an Iowa summer like freshly grilled sweet corn. Frank Family Blanc de Blancs brings crisp acidity and lively bubbles that make this simple classic shine.
Kansas
Burnt Ends with Napa Valley Zinfandel
Smoky, caramelized burnt ends are a barbecue favorite with bold, savory flavor – our Napa Valley Zinfandel’s ripe berry fruit and warm spice are a perfect match for every bite.
Kentucky
Fried Chicken with Blanc de Blancs
From Kentucky’s Southern kitchens to your Fourth of July table, crispy fried chicken meets its match in Frank Family Blanc de Blancs, whose lively bubbles and crisp acidity bring a refreshing lift to every golden bite.
Louisiana
Chicken and Andouille Gumbo with Lewis Vineyard Chardonnay
Rich with Creole tradition, chicken and andouille gumbo pairs beautifully with Frank Family Lewis Vineyard Chardonnay, whose vibrant acidity and elegant richness balance its smoky, savory flavors.
Maine
Lobster Rolls with Carneros Chardonnay
A Maine summer isn’t complete without a classic lobster roll, where sweet, buttery lobster meets a toasted split-top bun. Paired with Frank Family Carneros Chardonnay, its bright acidity and vibrant citrus notes make every coastal bite shine.
Maryland
Dungeness Crab Cakes with Blanc de Blancs
Inspired by Maryland’s beloved coastal classic, these golden crab cakes are rich, delicate, and full of sweet seafood flavor. Paired with Frank Family Blanc de Blancs, its crisp acidity and elegant bubbles bring a bright, refreshing finish to every bite.
Massachusetts
Clam Chowder with Beckstoffer Chardonnay
A Massachusetts staple, creamy clam chowder finds its perfect match in Frank Family Beckstoffer Chardonnay, where bright orchard fruit and lively acidity complement every rich, coastal bite.
Michigan
Detroit Style Pizza with Winston Hill
Crispy, cheesy, and unmistakably Detroit, this iconic pizza finds its perfect match in our Winston Hill, whose bold structure stands up to every hearty slice.
Minnesota
Blueberry Crisp with Lady Edythe Reserve Brut
Celebrate Minnesota’s wild blueberry season with a warm, rustic blueberry crisp, perfectly paired with Frank Family Lady Edythe Reserve Brut for a bright, refreshing finish.
Mississippi
Shrimp and Grits with Lewis Vineayard Chardonnay
A Mississippi favorite, creamy shrimp and grits pair effortlessly with our Lewis Vineyard Chardonnay, whose bright acidity and rich texture complement every buttery, savory bite.
Missouri
St. Louis Style Ribs with Chiles Valley Zinfandel
Smoky, fall-off-the-bone St. Louis-style ribs are a Missouri barbecue classic. Paired with Frank Family Chiles Valley Zinfandel, its bold berry fruit and warm spice stand up beautifully to every smoky, savory bite.
Montana
Goat Cheese Lamb Burger with The Riley
A nod to Montana’s ranching heritage, this goat cheese lamb burger pairs beautifully with The Riley, whose silky tannins and vibrant dark fruit elevate every savory bite.
Nebraska
Honey Butter and Cornbread with Carneros Chardonnay
Made with one of Nebraska’s most celebrated crops, honey butter cornbread pairs effortlessly with Frank Family Carneros Chardonnay for a comforting taste of the Midwest.
Nevada
Prime Rib with RHF Cabernet Sauvignon
A Las Vegas steakhouse classic, perfectly roasted prime rib pairs beautifully with RHF Cabernet Sauvignon, whose bold structure and rich dark fruit elevate every savory bite.
New Hampshire
Apple Cider Pork Chops with Benjamin Ranch Cabernet Sauvignon
Fresh New Hampshire apples add a touch of sweetness to these juicy pork chops, perfectly complemented by Benjamin Ranch Cabernet Sauvignon.
New Jersey
Tomato Burrata Salad with Carneros Pinot Noir
Celebrate New Jersey’s legendary summer tomatoes with a simple burrata salad, perfectly paired with Frank Family Carneros Chardonnay for a fresh, vibrant taste of the Garden State.
New Mexico
Mexican Street Corn Risotto and Lewis Vineyard Chardonnay
Inspired by the bold flavors of New Mexico, this creamy Mexican street corn risotto pairs beautifully with Frank Family Lewis Vineyard Chardonnay, whose vibrant acidity balances its rich, smoky flavors.
New York
New York Strip Steak with Patriarch Cabernet Sauvignon
Inspired by New York’s timeless steakhouse tradition, a perfectly seared strip steak is elevated by Frank Family Patriarch, a wine as bold and unforgettable as the city itself.
North Carolina
Pimento Cheese Crostini with Winston Hill Sangiovese
Creamy pimento cheese crostinis meet their match in our Winston Hill Sangiovese, where bright acidity and savory character balance the richness of this Southern classic.
North Dakota
Knoephla Soup with Beckstoffer Chardonnay
A comforting North Dakota tradition, creamy knoephla soup pairs beautifully with Beckstoffer Chardonnay, whose bright acidity balances every velvety spoonful.
Ohio
Cincinnati Chili with Napa Valley Zinfandel
Few dishes are as distinctly Ohio as Cincinnati chili, and our Napa Valley Zinfandel rises to the occasion with layers of ripe fruit and warming spice.
Oklahoma
Pecan Pie with Zinfandel Port
Made with one of Oklahoma’s signature crops, buttery pecan pie finds its perfect match in Frank Family Port, whose rich notes of dark fruit, cocoa, and caramel beautifully complement every nutty, sweet bite.
Oregon
Wild Mushroom Tartine with Carneros Pinot Noir
Inspired by Oregon’s renowned foraging traditions, this wild mushroom tartine is elevated by Frank Family Carneros Pinot Noir, a pairing rooted in elegance and earthy charm.
Pennsylvania
Philly Cheesesteak with Napa Valley Cabernet Sauvignon
A Pennsylvania classic deserves a Napa Valley classic. Our Napa Valley Cabernet Sauvignon brings depth and structure to every savory, melty bite of an authentic Philly cheesesteak.
Rhode Island
Oysters and Blanc de Blancs
Straight from Rhode Island’s shores, freshly shucked oysters come alive alongside Frank Family Blanc de Blancs, where crisp bubbles and bright acidity capture the essence of the coast.
South Carolina
Peach and Burrata Salad with Leslie Rosé
Sweet South Carolina peaches, creamy burrata, and fresh basil make for a summer pairing that shines alongside Frank Family Leslie Rosé.
South Dakota
Wild Berry Crisp with Zinfandel Port
Made with berries from the Black Hills, this rustic dessert is beautifully paired with Zinfandel Port, whose rich sweetness complements every warm, jammy bite.
Tennessee
Nashville Hot Chicken with Carneros Chardonnay
Turn up the heat with Tennessee’s iconic Nashville hot chicken, perfectly balanced by Frank Family Carneros Chardonnay, whose bright acidity and elegant richness cool the spice while complementing every crispy bite.
Texas
Brisket with Patriarch Cabernet Sauvignon
Everything’s bigger in Texas, especially when smoky, slow-smoked brisket is paired with Patriarch Cabernet, whose remarkable depth and refined structure rise to every bold, savory bite.
Utah
Cherry and Goat Cheese Crostini with Leslie Rosé
Inspired by Utah’s orchard country, sweet cherries and creamy goat cheese find their perfect match in Frank Family Leslie Rosé, creating a fresh taste of summer.
Vermont
Maple-Glazed Pork Tenderloin with Winston Hill Sangiovese
Vermont’s sweet-and-savory maple-glazed pork tenderloin pairs effortlessly with our Winston Hill Sangiovese, whose bright acidity and savory character bring balance to every bite.
Virginia
Chesapeake Crab Cakes with Brut Rosé
Fresh Chesapeake crab cakes are elevated by Frank Family Brut Rosé, whose vibrant fruit and elegant bubbles complement the sweet, delicate crab.
Washington
Citrus Glazed Salmon with Carneros Chardonnay
A celebration of Washington’s coastal bounty, citrus-glazed salmon pairs effortlessly with Frank Family Carneros Chardonnay, creating a bright, beautifully balanced taste of summer.
West Virginia
Blackberry Cobbler with Rouge Sparkling Wine
Celebrate the sweet flavors of Appalachia with warm blackberry cobbler, elevated by our Rouge Sparkling Wine and its bright berry notes and festive sparkle.
Wisconsin
Cheese Soufflé with Calistoga Cabernet Sauvignon
A tribute to Wisconsin’s legendary cheesemaking, this light, airy cheese soufflé pairs beautifully with Calistoga Cabernet Sauvignon, whose rich dark fruit and refined structure create an unexpectedly elegant match.
Wyoming
Bison Ribeye with Winston Hill Cabernet Sauvignon
Inspired by Wyoming’s rugged landscapes, grilled bison ribeye pairs beautifully with Frank Family Winston Hill Cabernet Sauvignon, whose bold structure and concentrated dark fruit stand up to every savory bite.
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