Pebble Beach Food & Wine

Rich and Leslie Frank with Carneros Chardonnay in Pebble Beach.

Apr 09, 2026 — Apr 12, 2026

Pebble Beach Resorts

1700 17 Mile Drive
Pebble Beach, CA 93953

Pebble Beach Food & Wine, the country's preeminent food and wine event, is returning to the coast of Monterey in April 2026! Over the course of four days, 125 global chefs, 150 wineries, mixologists, sommeliers, and beverage personalities will gather for a destination event at the iconic Pebble Beach Resorts. Join Frank Family Founders Rich and Leslie Frank, along with Senior Winemaker and General Manager Todd Graff for a fun packed weekend at the following events!

Thursday, April 9: Opening Night Reception
Kick off the weekend at The Inn at Spanish Bay with world-class wines, spirits, and bites. Join host Jonathan Waxman—James Beard Award–winning chef and California cuisine pioneer—alongside 20+ acclaimed chefs serving inventive dishes paired with premier wines from 40+ distinguished wineries. With music, mingling, and a vibrant atmosphere, this isn’t just a tasting—it’s Pebble Beach’s ultimate culinary celebration.

Friday, April 10: Land & Sea Dinner with Chef Stephanie Izard
Set against the stunning shores of Pebble Beach, this dinner celebrates the finest flavors from land and sea, led by James Beard Award–winner Stephanie Izard of Girl & The Goat. Each inventive course is paired with Frank Family Vineyards’ exceptional wines, creating a seamless, sophisticated dining experience that brings the best of surf and turf to Pebble Beach.

Saturday, April 11: From the Cellar
An evening of rare vintages and masterful cuisine awaits at From the Cellar. Hosted by Top Chef winner Danny Garcia and pastry chef Sumaiya Bangee, savor dishes from the world’s top chefs paired with magnums and jeroboams of vintage wine against Pebble Beach’s breathtaking coastal views.

Saturday, April 11 and Sunday, April 12: Tasting Pavillion
The Tasting Pavilion brings the heart of Pebble Beach Food & Wine to life. Against sweeping coastal views, 40+ acclaimed chefs, winemakers, and beverage innovators—including Frank Family Vineyards—serve signature dishes, exquisite wines, rare pours, and craft spirits. Pebble Beach at its most delicious.