Daily dedication to Winemaking
The Time it Takes
Winemaking is always on Mother Nature's schedule. Understanding this enables us to look ahead seasonally, but also to adapt to what's next today, tomorrow, or next week. Winemaker Todd Graff plans for what he can, but enjoys the seasonality of the process, knowing there are always different creative options to explore. Frank Family's process begins with grape sourcing, where the most important winemaking decision is picking ripe, clean, delicious fruit. By consistently sourcing from the same vineyards, we have a tremendous advantage of knowing the grapes' personalities, even if each vintage may be slightly different.
The ability to know when to start each phase can feel like alchemy. Todd is our magician, having traveled the world perfecting his skills and learning which grapes to pair with each other, and which blends to pair with which barrel. It's an artistry he's mastered. Most of his winemaking decisions happen during fermentation, where two weeks of careful work determine the outcome for a vintage like Cabernet Sauvignon that ages in barrels for two years.
These choices are a team effort, starting at the top, as Todd says. After crafting several blends, Todd works closely with Rich and Leslie Frank during tastings before choosing which makes it to bottling. The outcomes are red wines with rich, full bodies, achieved through a complex extraction process; delicate white wines created by a quick fermentation-to-barrel transition; brut rosé wines that absorb the best of both red and white worlds; and graceful sparkling wines achieved through a process that takes five years from vineyards to consumer.
Across our three collections—Reserve, Napa Valley, Sparkling—we take pride in process, every day, making a diverse set of varietals that make any occasion.
Winemaker and General Manager Todd Graff is behind Frank Family’s reputation as a world-class producer of Napa Valley Cabernet and Chardonnay and its “Napa Green” certification for both land and winery. Prior to joining the family in 2003, Todd's career began across the globe, where he worked at the steep slate vineyards of Weingut Klaus Schweicher in Mosel, Germany, the sandy soils of Château Yon-Figeac in St.-Émilion, France, and the decomposed granite and sandstone loam soils of Arrowfield Estate in Australia’s Hunter Valley, among others.
Todd honed his craft and grew his technical skills throughout wineries in Napa Valley, including his time as Assistant Winemaker at Stag’s Leap Winery, as Assistant Winemaker and Vineyard Manager at Schramsberg Vineyards, as Sparkling Winemaker at Cordoniu in Napa (now Artesa), and as Winemaker at Sonoma Creek Winery. He is now a member of the Napa Valley Wine Technical Group and the Napa Valley Vineyard Technical Group. His forethought and intuition are his artistry, where a deeper understanding of flavor profiles sometimes feels like magic. His favorite part of the day is walking the vineyards in the morning with his dog Bristol by his side.
As soon as we think we know what we're doing, we're rookies again. But winemakers don’t have erasers. We have to do it right the first time.
When Jeremiah Timm was seventeen years old, his aunt Jo Ellen took him on a trip to the Champagne region of France, and it was there his deep-seeded passion for wine began. The trip showed him what he wanted to do for the rest of his life. A Wisconsin native, Jeremiah Timm brings more than 15 years of wine industry experience to Frank Family Vineyards as our Assistant Winemaker. After spending eight years working as a vineyard and winery assistant at Wisconsin-based Wollersheim Winery & Distillery, he moved to California and received a Bachelor's of Science in Enology from Fresno State University. He spent the 2008 harvest as an intern at the iconic Sonoma County Pinot Noir producer, Kosta Browne Winery, followed by working as enologist and cellar manager at Russian River Valley-based Moshin Vineyards. Most recently, Timm spent seven years at Kosta Browne advancing from enologist, to assistant winemaker, to director of winery operations. As Assistant Winemaker at Frank Family Vineyards, Jeremiah plays an integral role in increasing the efficiency and quality of our hand-crafted, estate-driven wines.
Jeremiah's deep understanding and passion for every aspect of the winemaking process makes him the ideal fit for our close-knit production and winemaking team.
Winemaker Todd Graff’s Chocolate Labrador, Bristol, is Frank Family’s official winery greeter and harvest helper—Todd's “right paw” dog. Bristol is a connoisseur of all vineyard matters, leading Todd down the rows he thinks should be sampled throughout the growing season while on their morning walks. His favorite Frank Family vineyard is Lewis, where he can enjoy swimming in the reservoir.
He is a remarkable host, greeting guests in the parking lot and leading them to the Tasting Room where they can meet his friend, Riley. Between romping by Todd’s side, socializing with other dogs at the winery, and making sure he’s available for head rubs during his free time, he keeps a busy day. Bristol is famous for rolling a ball to guests who are tasting wines, and considers everyone part of his extended family.
Frank Family Vineyards has a small winery mentality, where everything we do has the smallest details in mind. We use only 100% French oak barrels, their refined elegance lending itself to our wines of the same. In 2008, we fully renovated our winery with all state-of-the-art equipment. From small-lot fermentation to bottling, we do everything on-property, perfecting our many styles within each varietal for fine wines without the grandiose.Winemaking Video