Wine Dinner at Hog Island Oyster Bar

Join Director of Hospitality, Liam Gearity, for an evening of delicious seafood paired with Frank Family’s diverse selection of sparkling and still Napa Valley wines. We’ll dine al fresco on the covered back patio of the Oxbow Public Market as we enjoy a four-course menu curated by Chef José Romo that spotlights fresh, sustainably caught seafood and produce from local farms.

Dinner Menu

First Course
Dressed Hog Island Sweetwaters from Tomales Bay, CA
Cucumber, mint vinaigrette, finger lime
Passion fruit vinaigrette, micro greens, pickled fresno chilies
2016 Sparkling Brut Rosé

Second Course
Smoked Halibut Rillette from San Francisco, CA
Trout roe, herbs, french baguette crostini
2021 Carneros Reserve Chardonnay

Third Course
Sautéed Squid Salad from Monterey Bay, CA
Caramelized shallots, roasted potatoes, frisée, kalamata dressing
2022 Carneros Pinot Noir

Main Course
Surf & Turf
Niman Ranch skirt steak, Gulf prawns, marbled potatoes, grilled broccoli rabe, romesco sauce
2021 Napa Valley Cabernet Sauvignon

Dessert for the Road
House-made chocolate chip cookies with Sunken Seaweed Dulse and Hog Island Saltworks sea salt