Winemaking Archives | Page 2 of 4 | Frank Family Vineyards Blog

April 15, 2022April 15, 2022

A Year in the Life of Chardonnay: Spring

March 14, 2022March 14, 2022

Sur Lie Aging and Bâtonnage Explained

February 7, 2022February 7, 2022

What is Grapevine Bleeding?

January 20, 2022February 7, 2022

A Year in the life of Chardonnay: Winter

January 4, 2022January 4, 2022

Starting Anew: Replanting at Benjamin Vineyard

December 28, 2021December 28, 2021

Meet Frank Family’s Winemaking Dream Team

December 22, 2021December 22, 2021

New Bottling Line Equals Better Wine

November 9, 2021November 9, 2021

Know Your Grower: Andy Beckstoffer

October 29, 2021October 29, 2021

A Year in the Life of Cabernet Sauvignon: Fall

August 13, 2021November 1, 2021

A Year in the Life of Cabernet Sauvignon: Summer

@frankfamilyvineyards

This Valentine’s Day, press pause on the Netflix

This Valentine’s Day, press pause on the Netflix binging and takeout imbibing and give your romance routine a refresh with these fun and creative date night ideas for wine lovers🥂Link in bio

While Frank Family is known for our Rutherford Cab

While Frank Family is known for our Rutherford Cabernets and Carneros Chardonnays, our origins were actually in sparkling wine when Rich Frank purchased one of California’s earliest sparkling wine producers in the early 90s. We continue to honor the heritage of our winery by handcrafting distinctive méthode champenoise bubblies to this day.

Visitors to the Frank Family tasting room love to

Visitors to the Frank Family tasting room love to meet Jett Tarvid, a former firefighter turned wine educator who has spent the past two years entertaining our guests with delicious wines and captivating stories. Learn more about his journey to Frank Family, his passion for helping others, and his exciting career goal of opening a cidery/apple orchard in Napa Valley. Link in bio.

It’s mustard season in Napa Valley💛

It’s mustard season in Napa Valley💛

Our family's interest in wine has grown from a passion into a business. What started as just 200 cases in 1993 has grown to become a renowned flagship winery in Napa Valley.

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