Our Napa Valley collection sources grapes from our four vineyards, and some from our favorite neighbors, including Beckstoffer, Red Barn, Quarry, and Sangiacomo. Our Napa Valley Cabernet, Chardonnay, and Pinot Noir are all aged in French oak barrels, with one-third in new barrels, one-third in once-used barrels, and one-third in twice-used barrels, for balance.
Carneros Pinot Noir
2022 Carneros
Lively, focused and well-balanced, this wine lifts tangy raspberries and juicy black cherries with bright acidity and a light touch of tannin. Cardamon, clove, and black pepper nuances add beautiful complexity for an elegant finish.
- Vintage2022
- VarietalPinot Noir
- AppellationCarneros
- Harvest DateSeptember 1-10, 2021
- Acid5.6 g/L
- PH3.60
- Alcohol %14.5%
“White-peppered cherries and rose petals are stunning, marked by cinnamon and clove. Just plucked from the earth wild strawberries offer a delicate flavor, expressive in its restraint.”
Tasting Panel Magazine
Sweet and Savory Bite-Sized Sweet Potato Rounds
Enjoy a lightened-up comfort food by using sweet potato rounds as an alternative for toasted bread in this creative twist on crostini. Topped with Point Reyes Bay Blue cheese, apple, dried cherries, and pistachios, these are the perfect partner for Frank Family's Carneros Pinot Noir. The rustic cheese’s mellow flavor and sweet, salted caramel finish pairs seamlessly with this medium-bodied, red-fruit focused wine.
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Lewis Vineyard Pinot Noir
This wine is lively and deep and drifts effortlessly out of the glass with provocative aromas of black raspberries, kirsch, and dried lilacs. The flavors on the palate echo the nose, charged with dark fruit and savory spices that are supported by velvety tannins into a long, fragrant finish.
Beckstoffer Pinot Noir
This wine is opulent and boldly flavorful with aromas of black cherry, wildflowers, and dried herbs on the nose. The palate is structured but balanced with lively acidity and fresh flavors of red currant jam, clove, and cedar.
