Our Reserve collection includes only small-batch, single-vineyard wines, ranging from 300 cases to 3,000, sourced from our Winston Hill, Lewis, S&J, and Benjamin Vineyards. We also seek out some of the best single-vineyard sites in Napa Valley and have been known to make incredibly unique Cabernets, Pinot Noirs, and other blends from these exquisite sites.
Made in the style of a ruby Port, this deep, dark, and concentrated fortified wine is beautifully balanced, harmonizing rich and ripe black fruit flavors with brilliant acidity and smooth tannins. Maraschino cherry and molten chocolate kick off the nose as toasted hazelnut, toffee, and cream flavors come through on the palate.
91 Points, Connoisseurs’ Guide to California Wine
- Wine TypeDessert Wine / Port
- Varietal Composition72% Zinfandel, 28% Petite Sirah
- AppellationNapa Valley
- Acid0.59 g/100ml TA
- PH3.43 pH
- Alcohol %19.5%
"Frank Family’s Zinfandel-based Port is, from its focus and depth to its impeccable balance, a skillful example of fortified-wine making...Delicious now and very likely to be after another ten years have passed, it is, quite simply, very sophisticated stuff, and devotees of fortified wines should take note."
We think there’s no better combination than gooey marshmallows, melted chocolate, and Port macerated blueberries sandwiched between crunchy graham crackers. Chocolate requires wines that can stand up to its intensity like Frank Family’s Zinfandel Port.
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