The Zinfandel Port boasts aromas of graham cracker, roasted nuts, mocha, and molten chocolate. The mouth continues the super-dense, super-rich experience with all elements of the chocolate spectrum, and a nutty, salty end, reminiscent more of Madeira than port. The decadence of the wine makes it easy to enjoy, and the maple syrup, coffee finish lasts more than a minute.
Our Reserve collection includes only small-batch, single-vineyard wines, ranging from 300 cases to 3,000, sourced from our Winston Hill, Lewis, S&J, and Benjamin Vineyards. We also seek out some of the best single-vineyard sites in Napa Valley and have been known to make incredibly unique Cabernets, Pinot Noirs, and other blends from these exquisite sites.