Spring arrives with a certain kind of magic—longer afternoons, lighter fare, and a return to the table with fresh perspective. At Frank Family Vineyards, the season shines in a glass of our Leslie Rosé, vibrant and elegant, paired with roasted carrots and creamy burrata.
Sweet, caramelized carrots meet rich burrata, brightened by seasonal accents that echo the wine’s lively character.

These spice laden shrimp are a great summer pairing with Frank Family’s Leslie Rosé. The subtle fruit notes of white peach and nectarine in the wine temper the spice, while the acidity of the rosé matches the lime juice and cuts through the richness of the avocado and crema. Full size tacos make a great summer entrée or the shrimp can be served in smaller street taco portions for a fun hors d’oeuvre.

This cocktail, created by the ladies of Frank Family, tastes like spring in a glass! Pair Frank Family’s elegant, cool-climate Leslie Rosé with a refreshing and floral homemade lavender lemonade for the perfectly easy cocktail to celebrate the warmer months ahead. This recipe is perfect for Mother’s Day, bridal showers, and porch and poolside sipping.

Inspired by summer’s sweet berries, Chef Christina Machamer is sharing her Strawberry and Bacon Salad – perfect for a light lunch or side dish at the dinner table on a warm summer day. The varying textures and contrasting flavors of strawberries, feta, greens, and bacon creates the perfect balance of sweet and slightly salty. Plus the freshness and citrus-like acidity of Frank Family’s Leslie Rosé makes for an ideal pairing – balancing the sweetness while enhancing the complexity of the dish.

For those crisp, cool happy hours this season, combine your favorite autumnal fruit such as apples, pomegranate, and cranberry with cinnamon, apple cider, and brandy to deliciously capture the layered flavors of Frank Family's Leslie Rosé.