Sparkling Citrus Punch Cocktail Recipe

Punches are super easy and fun, because there’s no defined rules: the only limit on creativity for punches is your imagination. Perfect for spring garden parties or summer pool days since this drink can easily be made on the larger scale, a great citrus punch bursts with energy and brightness. Our version features Frank Family’s Brut Rosé, combined with fresh squeezed orange and lime juice, like a revved-up mimosa.


1 containerFresh squeezed orange juice
1-2 eaLimes, squeezed
To TasteFruits, sliced (strawberries, raspberries, etc.)
To TasteHerbs
1 bottleFrank Family Brut Rosé
2-3 eaGarnish (mint leaves, edible flowers, etc.)


  1. In a large pitcher, start with fresh squeezed orange juice, and the juice of 1-2 squeezed limes.
  2. Add sliced orange and lime wheels, and other fruits, such as sliced strawberries or raspberries if you like. Herb components can be added as well, like mint.
  3. Pour a bottle of chilled Brut Rosé into the pitcher and gently stir.
  4. Garnish with mint leaves or an edible flower like Chamomile as pictured.